Slow Cooker Beer Pulled Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Beer Pulled Pork Recipe). My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.

Brief

Prep 10 mins

Cook: 10hrs

Total: 10hrs10 mins

Servings: 16

Yield: 16 servings

Slow Cooker Beer Pulled Pork Recipe

Ingredients

1 (5 pound) pork butt roast

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 (12 fluid ounce) can beer (such as Shiner® Bock)

1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Pork Tenderloin

Dinner

Directions

Step 1

Set the slow cooker to High.

Step 2

Place the pork in the slow cooker. Season top of pork with salt pepper onion powder and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.

Step 3

Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.

Step 4

Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.

Step 5

Cook on Medium for 1 hour.

Nutritional Information

Slow Cooker Beer Pulled Pork Recipe

Servings Per Recipe:16

Calories: 209.2

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.2g 1%

Sugars: 5.6g

Fat: 11.8g 18%

Saturated Fat: 4.3g 22%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 54.1IU 1%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.7mg 1%

Folate: 5.1mcg 1%

Calcium: 22.1mg 2%

Iron: 1mg 6%

Magnesium: 15.5mg 6%

Potassium: 260.4mg 7%

Sodium: 568.3mg 23%

Thiamin: 0.4mg 41%

Calories From Fat: 105.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.