Kristi's Special Fried Rice Recipe

Bring water to a boil in a saucepan; add rice and red pepper flakes. Cover saucepan with a lid and remove from heat; let stand until water is absorbed about 5 minutes. Fluff rice with a fork and cool about 30 minutes.

Heat oil in a wok or large skillet over medium-high heat; cook and stir rice until coated in oil 15 to 20 seconds. Add egg to wok; cook and stir until scrambled and cooked through 1 to 2 minutes.

Stir green onions and garlic into rice mixture and cook until fragrant about 30 seconds. Add cabbage pineapple cilantro and bean sprouts to rice mixture; cook and stir until cabbage starts to wilt about 5 minutes. Stir soy sauce into rice mixture and cook for 30 seconds more.