Best Ever Onion Rings Recipe

Whisk together eggs milk flour baking powder and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter then fry in the oil for 2 to 3 minutes working in batches if necessary until the onion rings are golden brown. With a slotted spoon remove the onion rings to paper towels to drain. Serve hot.