Japanese Style Teriyaki Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Japanese Style Teriyaki Sauce Recipe). Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Japanese Style Teriyaki Sauce Recipe

Ingredients

3 cups soy sauce

1 ½ cups mirin (Japanese sweet wine)

1 orange

juiced

6 ounces chopped fresh pineapple with skin

1 Granny Smith apple

cored and chopped

2 cloves garlic

1 teaspoon grated fresh ginger root

4 tablespoons white sugar

divided

Side Dish

Directions

Step 1

In a saucepan combine soy sauce mirin orange juice pineapple Granny Smith apple garlic ginger and half of the sugar; bring to a boil. Reduce heat and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

Nutritional Information

Japanese Style Teriyaki Sauce Recipe

Servings Per Recipe:12

Calories: 136.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.3g 5%

Sugars: 18.5g

Fat: 0.1g

Vitamin A Iu: 40.9IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 15mg 25%

Folate: 15.7mcg 4%

Calcium: 23.5mg 2%

Iron: 1.4mg 8%

Magnesium: 31.3mg 11%

Potassium: 195.1mg 6%

Sodium: 3608mg 144%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.