Strawberry Nut Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Strawberry Nut Muffins Recipe). A quick and simple muffin recipe with strawberries and walnuts.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Strawberry Nut Muffins Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

3 eggs

1 cup vegetable oil

1 cup chopped fresh strawberries

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans or use paper liners.

Step 2

In a large bowl combine flour sugar baking soda salt cinnamon and nutmeg. Make a well in the center and pour in eggs and oil. Mix well then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.

Step 3

Bake in the preheated oven for 10 to 15 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Information

Strawberry Nut Muffins Recipe

Servings Per Recipe:12

Calories: 389.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 35.2g 11%

Dietary Fiber: 1.6g 6%

Sugars: 17.8g

Fat: 26.2g 40%

Saturated Fat: 3.9g 20%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 64.9IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.3mg 14%

Folate: 57.2mcg 14%

Calcium: 23.2mg 2%

Iron: 1.6mg 9%

Magnesium: 24mg 9%

Potassium: 105.5mg 3%

Sodium: 220.1mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 236

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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