Chipotle Lime Cod Fish Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Chipotle Lime Cod Fish Tacos Recipe). These cod fish tacos are perfect for warm evenings or sunny afternoon family gatherings. If age appropriate, serve with the same cerveza you used in your batter and both the tacos and beer will go down easily.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 12 to 16 tacos

Chipotle Lime Cod Fish Tacos Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons cornstarch

1 teaspoon baking powder

½ teaspoon kosher salt

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper

8 ounces Mexican beer

1 egg

½ cup mayonnaise

2 canned chipotle peppers in adobo sauce

seeded and minced

1 tablespoon adobo sauce from chipotle peppers

½ lime

juiced

oil for frying

1 pound cod fillets

cut into 2-inch chunks

⅓ cup all-purpose flour

⅛ teaspoon kosher salt

1 (10 ounce) package 6-inch flour tortillas

1 head lettuce

shredded

1 (8 ounce) package crumbled queso fresco

1 tomato

diced

½ red onion

diced

¼ cup chopped fresh cilantro

1 fresh lime

cut into wedges

Main Dish

Directions

Step 1

Combine flour cornstarch baking powder salt garlic powder and cayenne pepper in a bowl. Stir in beer and egg.

Step 2

Mix mayonnaise chipotle peppers adobo sauce and lime juice together in a bowl.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Coat cod pieces in 1/3 cup flour until completely covered. Shake off excess flour; dip into beer batter. Cook cod in oil a few pieces at a time until batter turns a golden brown color 4 to 5 minutes. Remove from oil and place on paper towels to drain oil excess. Sprinkle with salt.

Step 5

Place fried cod pieces on tortillas. Top with lettuce queso fresco tomato red onion cilantro and chipotle-lime sauce. Serve with lime wedges.

Nutritional Information

Chipotle Lime Cod Fish Tacos Recipe

Servings Per Recipe:6

Calories: 737.3

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 63.2g 20%

Dietary Fiber: 4.6g 19%

Sugars: 4.7g

Fat: 42.2g 65%

Saturated Fat: 8.2g 41%

Cholesterol: 79.7mg 27%

Vitamin A Iu: 1107.2IU 22%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.5mg 29%

Vitamin C: 13mg 22%

Folate: 151.6mcg 38%

Calcium: 270.8mg 27%

Iron: 4.4mg 24%

Magnesium: 52.4mg 19%

Potassium: 633.2mg 18%

Sodium: 847.9mg 34%

Thiamin: 0.5mg 54%

Calories From Fat: 380.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.