Astoria Crab Pasta Recipe

Melt the butter in a heavy skillet over medium-low heat turn the heat to low and cook for about 5 minutes straining off any milk solids until the butter is caramel brown in color. Pour in the wine garlic paprika sage and ground ginger and cook and stir about 5 minutes until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.

Bring a pan of lightly salted water to a boil over medium heat and drop in the pasta. Cook until just tender about 4 minutes and drain.

Place the pasta on serving plates and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate sprinkle with salt and pepper to taste garnish with parsley and serve immediately.