Mexican Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Corn Casserole Recipe). A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Mexican Corn Casserole Recipe

Ingredients

1 (8 ounce) package cream cheese

cut into cubes

½ cup butter

1 (15 ounce) can black beans

drained

1 (8 ounce) can diced italian-style tomatoes

drained

1 (11 ounce) can Mexican-style corn with red and green peppers

drained

1 (10 ounce) can white shoepeg corn

drained

1 cup shredded Cheddar cheese

divided

½ cup diced jalapeno peppers

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.

Step 3

Mix black beans tomatoes Mexican-style corn and white corn into the cream cheese mixture.

Step 4

Bake casserole in the preheated oven until bubbling about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.

Step 5

Bake until cheese topping is melted and bubbling 3 to 5 more minutes.

Nutritional Information

Mexican Corn Casserole Recipe

Servings Per Recipe:12

Calories: 286.2

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 16g 5%

Dietary Fiber: 3.7g 15%

Sugars: 0.7g

Fat: 21.4g 33%

Saturated Fat: 13.3g 67%

Cholesterol: 62.2mg 21%

Vitamin A Iu: 870.5IU 17%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.8mg 11%

Folate: 48mcg 12%

Calcium: 185.5mg 19%

Iron: 1.6mg 9%

Magnesium: 32.5mg 12%

Potassium: 277.6mg 8%

Sodium: 632.9mg 25%

Thiamin: 0.1mg 8%

Calories From Fat: 192.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.