Strawberry-Orange Chia Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry-Orange Chia Jam Recipe). No pectin is needed in this quick jam that is thickened with chia seeds. The subtle orange flavor adds a pop of brightness to the strawberries. Spread on toast, or top your yogurt or oatmeal! Keep in the fridge for up to a week, if it even lasts that long! Can be frozen, if desired.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 1 jar

Strawberry-Orange Chia Jam Recipe

Ingredients

1 pound fresh strawberries

hulled and roughly chopped

2 tablespoons freshly squeezed orange juice

2 tablespoons white sugar

¼ teaspoon grated orange zest

2 tablespoons chia seeds

1 (8 ounce) jar with lid

Side Dish

Directions

Step 1

Place strawberries in a medium saucepan over medium heat. Add orange juice sugar and orange zest. Stir to combine and bring to a boil. Reduce heat to medium-low and simmer stirring occasionally for 10 minutes.

Step 2

Add chia seeds and stir to combine. Simmer until jam starts to thicken about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate.

Nutritional Information

Strawberry-Orange Chia Jam Recipe

Servings Per Recipe:8

Calories: 44.9

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 9.1g 3%

Dietary Fiber: 2.1g 9%

Sugars: 6.2g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 14.8IU

Niacin Equivalents: 0.7mg 6%

Vitamin C: 35.8mg 60%

Folate: 17.8mcg 4%

Calcium: 26.2mg 3%

Iron: 0.5mg 3%

Magnesium: 9.8mg 4%

Potassium: 99mg 3%

Sodium: 1.1mg

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.