Blueberry Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Blueberry Pound Cake Recipe). Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 16

Yield: 1 - 10 inch tube pan

Blueberry Pound Cake Recipe

Ingredients

2 tablespoons butter

¼ cup white sugar

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup butter

2 cups white sugar

4 eggs

1 teaspoon vanilla extract

2 cups fresh blueberries

¼ cup all-purpose flour

Apple Cinnamon White Cake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.

Step 2

Mix together 2 3/4 cups flour baking powder and salt. Set aside.

Step 3

In a large bowl cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour then fold into batter.

Step 4

Pour batter into the prepared pan.

Step 5

Bake in the preheated oven for 70 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Blueberry Pound Cake Recipe

Servings Per Recipe:16

Calories: 337.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 48.8g 16%

Dietary Fiber: 1.1g 4%

Sugars: 30.1g

Fat: 14.5g 22%

Saturated Fat: 8.6g 43%

Cholesterol: 80.8mg 27%

Vitamin A Iu: 469.6IU 9%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 1.8mg 3%

Folate: 50.3mcg 13%

Calcium: 27.9mg 3%

Iron: 1.4mg 8%

Magnesium: 8.2mg 3%

Potassium: 60.6mg 2%

Sodium: 205.3mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 130.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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