Pistachio Marshmallow Salad Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Pistachio Marshmallow Salad Recipe

Ingredients

1 (8 ounce) can crushed pineapple

1 (3 ounce) package instant pistachio pudding mix

1 (8 ounce) container frozen whipped topping

thawed

½ cup miniature marshmallows

½ cup chopped walnuts

Dessert

Directions

Step 1

Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.

Nutritional Information

Pistachio Marshmallow Salad Recipe

Servings Per Recipe:8

Calories: 213.8

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.7g 3%

Sugars: 21.3g

Fat: 12.1g 19%

Saturated Fat: 6.5g 33%

Vitamin A Iu: 52.1IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 8.6mcg 2%

Calcium: 12.8mg 1%

Iron: 0.3mg 2%

Magnesium: 16mg 6%

Potassium: 71.4mg 2%

Sodium: 187.7mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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