Chocolate Chip Cheesecake II Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Cheesecake II Recipe). I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9 inch springform pan

Chocolate Chip Cheesecake II Recipe

Ingredients

1 cup chocolate cookie crumbs

3 tablespoons butter

melted

3 (8 ounce) packages cream cheese

softened

¾ cup white sugar

¼ cup all-purpose flour

3 eggs

½ cup sour cream

1 teaspoon vanilla extract

1 cup miniature semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.

Step 2

In large bowl combine cream cheese sugar and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.

Step 3

Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.

Nutritional Information

Chocolate Chip Cheesecake II Recipe

Servings Per Recipe:12

Calories: 427.6

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 32.4g 10%

Dietary Fiber: 1.2g 5%

Sugars: 23.4g

Fat: 31.3g 48%

Saturated Fat: 18.7g 94%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 966.6IU 19%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 25.9mcg 7%

Calcium: 71.5mg 7%

Iron: 1.9mg 10%

Magnesium: 28.1mg 10%

Potassium: 173.8mg 5%

Sodium: 264.6mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 282

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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