Heaven Sent Brownies Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 1 - 8x8 inch pan

Heaven Sent Brownies Recipe

Ingredients

1 ⅓ cups all-purpose flour

½ cup unsweetened cocoa powder

1 cup white sugar

1 ½ teaspoons baking soda

¼ cup vegetable oil

½ cup water

⅓ cup honey

warmed slightly

1 teaspoon vanilla extract

1 ½ teaspoons distilled white vinegar

½ cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

Step 2

In a medium bowl stir together the flour cocoa sugar and baking soda. Make a well in the center and pour in the oil water honey vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Nutritional Information

Heaven Sent Brownies Recipe

Servings Per Recipe:16

Calories: 169.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.5g 6%

Sugars: 21.3g

Fat: 5.5g 8%

Saturated Fat: 1.7g 9%

Niacin Equivalents: 1.1mg 9%

Folate: 20.7mcg 5%

Calcium: 7.3mg 1%

Iron: 1.1mg 6%

Magnesium: 21.9mg 8%

Potassium: 75.6mg 2%

Sodium: 119.6mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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