Chocolate Chip Mini Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Chocolate Chip Mini Muffins Recipe). My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 24

Yield: 4 dozen mini muffins

Chocolate Chip Mini Muffins Recipe

Ingredients

cooking spray

2 cups all-purpose flour

½ cup white sugar

2 tablespoons brown sugar

1 tablespoon baking powder

½ teaspoon salt

1 egg

1 ¼ cups milk

⅓ cup vegetable oil

2 teaspoons vanilla extract

¾ cup mini chocolate chips

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

Step 2

Mix flour white sugar brown sugar baking powder and salt together in a bowl.

Step 3

Lightly beat egg in a separate bowl; stir in milk vegetable oil and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.

Step 4

Bake in the preheated oven until a toothpick inserted in a muffin comes out clean 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

Nutritional Information

Chocolate Chip Mini Muffins Recipe

Servings Per Recipe:24

Calories: 122

% Daily Value *

Protein: 2g 4%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.6g 2%

Sugars: 8.9g

Fat: 5.2g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 34.2IU 1%

Niacin Equivalents: 1.1mg 8%

Folate: 21.4mcg 5%

Calcium: 54.1mg 5%

Iron: 0.8mg 4%

Magnesium: 10.5mg 4%

Potassium: 55mg 2%

Sodium: 118.7mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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