Pawpaw Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Pawpaw Bread Recipe). A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.

Brief

Prep 10 mins

Cook: 1hr15 mins

Additional: 30 mins

Total: 1hr55 mins

Servings: 8

Yield: 1 loaf

Pawpaw Bread Recipe

Ingredients

1serving cooking spray

1 cup white sugar

⅓ cup butter

softened

2 eggs

1 ½ cups pawpaw pulp

⅓ cup tepid water

1 ⅓ cups all-purpose flour

½ cup chopped walnuts

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon baking powder

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.

Step 2

Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined about 30 seconds. Stir in flour walnuts baking soda salt and baking powder. Pour into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour 15 minutes. Allow to cool before slicing about 30 minutes.

Nutritional Information

Pawpaw Bread Recipe

Servings Per Recipe:8

Calories: 318.3

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 44.7g 14%

Dietary Fiber: 1.6g 6%

Sugars: 26.9g

Fat: 14.1g 22%

Saturated Fat: 5.7g 29%

Cholesterol: 66.8mg 22%

Vitamin A Iu: 596.2IU 12%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 16.9mg 28%

Folate: 62mcg 16%

Calcium: 35mg 4%

Iron: 1.5mg 8%

Magnesium: 21mg 8%

Potassium: 144.9mg 4%

Sodium: 391.6mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 126.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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