Chocolate Cream Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Cream Pudding Recipe). Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

Brief

Cook: 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chocolate Cream Pudding Recipe

Ingredients

1 cup white sugar

2 tablespoons cornstarch

¼ teaspoon salt

2 cups milk

2 (1 ounce) squares unsweetened chocolate

chopped

2 egg yolks

2 tablespoons butter

2 teaspoons vanilla extract

Dessert

Directions

Step 1

In a medium saucepan over medium heat combine sugar cornstarch and salt. Stir in milk and chocolate. Cook stirring constantly until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

Nutritional Information

Chocolate Cream Pudding Recipe

Servings Per Recipe:6

Calories: 282.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 42.7g 14%

Dietary Fiber: 1.6g 6%

Sugars: 37.4g

Fat: 11.8g 18%

Saturated Fat: 7g 35%

Cholesterol: 85mg 28%

Vitamin A Iu: 351.8IU 7%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 14.9mcg 4%

Calcium: 113.5mg 11%

Iron: 1.8mg 10%

Magnesium: 40.1mg 14%

Potassium: 209.5mg 6%

Sodium: 162.8mg 7%

Calories From Fat: 106.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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