Cheesecake with Biscoff Crust Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Cheesecake with Biscoff Crust Recipe). I decided to make a cheesecake for my daughter and had all the ingredients except for the crust, so that is when I decided to make it out of Biscoff®, some of her favorite cookies.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 4hrs30 mins

Total: 6hrs5 mins

Servings: 10

Yield: 1 9-inch cheesecake

Cheesecake with Biscoff Crust Recipe

Ingredients

1 ½ (4 ounce) packages speculoos cookies (such as Lotus Biscoff®)

4 tablespoons coconut oil

melted

1 teaspoon salt

2 (8 ounce) packages cream cheese

softened

1 (16 ounce) container sour cream

1 cup white sugar

2 tablespoons amaretto liqueur

1 teaspoon almond extract

1 teaspoon vanilla extract

3 eggs

New York Cheesecake II

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Crush cookies and mix in coconut oil and salt. Press over the bottom of a 9-inch pan to make a crust.

Step 3

Bake in the preheated oven until firm about 10 minutes. Let cool.

Step 4

Beat cream cheese sour cream sugar amaretto liqueur almond extract and vanilla extract with an electric mixer until blended. Add eggs one at a time mixing on low speed just until each one is blended in. Pour over crust.

Step 5

Place cheesecake inside a larger baking pan. Add enough hot water to come halfway up the cheesecake.

Step 6

Bake cheesecake in the water bath until surface appears mostly set about 1 hour 5 minutes. Turn oven off but keep cheesecake inside for 30 minutes. Run a knife around the rim of the pan to loosen the cheesecake. Let cool completely. Refrigerate until thoroughly chilled about 4 hours.

Nutritional Information

Cheesecake with Biscoff Crust Recipe

Servings Per Recipe:10

Calories: 496.1

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 37.4g 12%

Dietary Fiber: 0.2g 1%

Sugars: 28.3g

Fat: 35.4g 54%

Saturated Fat: 22.6g 113%

Cholesterol: 125.1mg 42%

Vitamin A Iu: 970.5IU 19%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.4mg 1%

Folate: 17.9mcg 5%

Calcium: 96.9mg 10%

Iron: 0.8mg 5%

Magnesium: 9.6mg 3%

Potassium: 140.4mg 4%

Sodium: 476.4mg 19%

Calories From Fat: 318.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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