Chef John's Blueberry Dutch Baby Recipe

Recipesfull introduces to you: Pancake Recipes. (Chef John's Blueberry Dutch Baby Recipe). You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Chef John's Blueberry Dutch Baby Recipe

Ingredients

½ cup packed all-purpose flour

¼ teaspoon fine salt

¼ teaspoon pure vanilla extract

3 large eggs

at room temperature

⅔ cup milk

at room temperature

3 tablespoons clarified butter

melted

⅓ cup fresh blueberries

or more to taste

1 tablespoon unsalted butter

melted

½ Meyer lemon

juiced

2 tablespoons powdered sugar

or to taste

2 tablespoons maple syrup

or to taste

Baked Pancake with Caramel Banana Sauce

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine flour salt vanilla extract eggs and milk in a high-speed blender. Blend on high speed until completely smooth and very thin about 1 minute.

Step 3

Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.

Step 4

Quickly and carefully pour the batter into the center of the skillet then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed 20 to 25 minutes.

Step 5

Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.

Step 6

Cut in wedges to serve and drizzle with maple syrup.

Nutritional Information

Chef John's Blueberry Dutch Baby Recipe

Servings Per Recipe:2

Calories: 567.2

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 55.6g 18%

Dietary Fiber: 2.7g 11%

Sugars: 26.1g

Fat: 32.6g 50%

Saturated Fat: 18g 90%

Cholesterol: 346.6mg 116%

Vitamin A Iu: 1250.1IU 25%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 24.1mg 40%

Folate: 100.8mcg 25%

Calcium: 178.7mg 18%

Iron: 3.4mg 19%

Magnesium: 33.1mg 12%

Potassium: 363.8mg 10%

Sodium: 556.1mg 22%

Thiamin: 0.4mg 35%

Calories From Fat: 293.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.