Green Eggs and Ham Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Green Eggs and Ham Quiche Recipe). Ham, spinach, onions, eggs and cheese! Another family favorite!

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Green Eggs and Ham Quiche Recipe

Ingredients

2 cups chopped fresh spinach

1 sweet onion

chopped

4 eggs

2 cups milk

1 cup baking mix (such as Bisquick ®)

1 cup chopped ham

2 cups shredded Cheddar cheese

1 tomato

thickly sliced

Sausage Mushroom Quiche with Heavy Cream

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.

Step 2

Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs milk and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.

Step 3

Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

Nutritional Information

Green Eggs and Ham Quiche Recipe

Servings Per Recipe:12

Calories: 186.6

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.8g 3%

Sugars: 3g

Fat: 11.2g 17%

Saturated Fat: 5.7g 29%

Cholesterol: 91.4mg 31%

Vitamin A Iu: 1213.7IU 24%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.9mg 8%

Folate: 33.5mcg 8%

Calcium: 221.4mg 22%

Iron: 1.2mg 7%

Magnesium: 22.8mg 8%

Potassium: 230.9mg 7%

Sodium: 437.1mg 18%

Thiamin: 0.1mg 15%

Calories From Fat: 101.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.