Perfect Gluten-Free Crepes Recipe

Recipesfull introduces to you: Pancake Recipes. (Perfect Gluten-Free Crepes Recipe). Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.

Brief

Prep 15 mins

Cook: 2 mins

Additional: 40 mins

Total: 57 mins

Servings: 15

Yield: 15 crepes

Perfect Gluten-Free Crepes Recipe

Ingredients

2 cups gluten-free all-purpose flour

½ teaspoon salt

½ teaspoon xanthan gum

4 eggs

1 ½ cups milk

¼ cup butter

melted

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Directions

Step 1

Combine flour salt and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed 1 to 2 minutes. Cover and let stand for 45 minutes.

Step 2

Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown about 1 minute more.

Nutritional Information

Perfect Gluten-Free Crepes Recipe

Servings Per Recipe:15

Calories: 117.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 14.7g 5%

Dietary Fiber: 2g 8%

Sugars: 1.8g

Fat: 5.3g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 197.8IU 4%

Niacin Equivalents: 0.5mg 4%

Folate: 6.8mcg 2%

Calcium: 41.4mg 4%

Iron: 0.2mg 1%

Magnesium: 4.2mg 2%

Potassium: 53.3mg 2%

Sodium: 129.6mg 5%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.