Chocolate Eclair Dessert Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Chocolate Eclair Dessert Recipe). This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 12

Yield: 1 9x13-inch pan

Chocolate Eclair Dessert Recipe

Ingredients

2 individual packages graham crackers

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping

thawed

1 (16 ounce) package prepared chocolate frosting

Sweet Simmered Pork Chops

Tips

Directions

Step 1

Line the bottom of a 9x13-inch pan with graham crackers.

Step 2

In a large bowl combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Step 3

Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutritional Information

Chocolate Eclair Dessert Recipe

Servings Per Recipe:12

Calories: 400.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 65.6g 21%

Dietary Fiber: 0.9g 4%

Sugars: 47.1g

Fat: 13.7g 21%

Saturated Fat: 6.4g 32%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 368IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 14.5mcg 4%

Calcium: 82.4mg 8%

Iron: 1.5mg 8%

Magnesium: 22.4mg 8%

Potassium: 202.5mg 6%

Sodium: 481.3mg 19%

Thiamin: 0.1mg 9%

Calories From Fat: 123.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.