Ginger Lemon Cheesecake Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Lemon Cheesecake Bars Recipe). These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr20 mins

Total: 2hrs10 mins

Servings: 18

Yield: 18 servings

Ginger Lemon Cheesecake Bars Recipe

Ingredients

1 (16 ounce) package gingersnap cookies

crushed

⅓ cup brown sugar

¼ cup butter

melted

or as needed

1 tablespoon ground ginger

2 (8 ounce) packages cream cheese

softened

2 eggs

½ cup white sugar

¼ cup lemon juice

2 teaspoons lemon extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cookies brown sugar butter and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until lightly browned 6 to 8 minutes. Remove crust from oven and cool to room temperature.

Step 4

Process cream cheese eggs white sugar lemon juice and lemon extract in a food processor until smooth and creamy; spread over crust.

Step 5

Bake in the preheated oven until cheesecake is set 25 to 30 minutes.

Step 6

Cool cheesecake to room temperature and refrigerate until chilled about 1 hour.

Nutritional Information

Ginger Lemon Cheesecake Bars Recipe

Servings Per Recipe:18

Calories: 265.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 27.3g 9%

Dietary Fiber: 0.4g 1%

Sugars: 17.2g

Fat: 16g 25%

Saturated Fat: 8.3g 42%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 442.1IU 9%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.6mg 3%

Folate: 24.8mcg 6%

Calcium: 32.4mg 3%

Iron: 1.4mg 8%

Magnesium: 3.2mg 1%

Potassium: 69mg 2%

Sodium: 192.4mg 8%

Calories From Fat: 144

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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