Texas Sheet Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Sheet Cake IV Recipe). This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 1 - 10x15 jelly roll pan

Texas Sheet Cake IV Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

2 cups white sugar

½ cup butter

½ cup shortening

1 cup strong brewed coffee

¼ cup unsweetened cocoa powder

½ cup buttermilk

2 eggs

1 teaspoon vanilla extract

½ cup butter

¼ cup milk

1 teaspoon milk

1 teaspoon vanilla extract

2 tablespoons unsweetened cocoa powder

3 ½ cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper.

Step 2

In a large bowl mix together flour baking soda and white sugar. Set aside.

Step 3

In a saucepan heat 1/2 cup butter shortening coffee and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk eggs baking soda and 1 teaspoon vanilla. Spread into jelly roll pan.

Step 4

Bake for 20 minutes in the preheated oven or until toothpick inserted in center of cake comes out clean.

Step 5

While cake bakes prepare frosting. Combine 1/2 cup butter or margarine milk and 2 tablespoons cocoa in a saucepan. Heat to boiling stirring constantly. Beat in confectioners' sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool.

Nutritional Information

Texas Sheet Cake IV Recipe

Servings Per Recipe:24

Calories: 289.6

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 43.2g 14%

Dietary Fiber: 0.7g 3%

Sugars: 34.3g

Fat: 12.8g 20%

Saturated Fat: 6.2g 31%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 262.8IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 22.3mcg 6%

Calcium: 17.2mg 2%

Iron: 0.8mg 4%

Magnesium: 10.9mg 4%

Potassium: 57.1mg 2%

Sodium: 120.1mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 114.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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