Orange Cream Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Cream Cake III Recipe). Creamy orange flavored cake. This is an excellent summer cake!

Brief

Servings: 24

Yield: 1 -9x13 cake

Orange Cream Cake III Recipe

Ingredients

1 (18.25 ounce) package orange cake mix

1 (3 ounce) package orange flavored Jell-O® mix

1 cup hot water

½ cup cold water

1 (8 ounce) container frozen whipped topping

thawed

1 (3.5 ounce) package instant vanilla pudding mix

1 cup milk

1 teaspoon vanilla extract

1 teaspoon orange extract

Dessert

Directions

Step 1

Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.

Step 2

Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.

Step 3

Combine the whipped topping instant vanilla pudding milk vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.

Nutritional Information

Orange Cream Cake III Recipe

Servings Per Recipe:24

Calories: 155.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 26.1g 8%

Dietary Fiber: 0.2g 1%

Sugars: 18g

Fat: 5.1g 8%

Saturated Fat: 2.5g 13%

Cholesterol: 1.2mg

Vitamin A Iu: 32.8IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 22.7mcg 6%

Calcium: 41.7mg 4%

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 35.1mg 1%

Sodium: 218mg 9%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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