Strawberry Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Cake III Recipe). This is a great easy cake that my grand mother made for every family memeber's birthday. It's a pretty pink color and is light and fluffy. Garnish with additional sliced fresh strawberries if desired.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 3 layer 8 inch cake

Strawberry Cake III Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 egg white

1 cup white sugar

1 cup sliced fresh strawberries

Dessert

Directions

Step 1

Prepare the cake according to package instructions for three 8 inch round cake pans. Bake as directed on the package. Cool on wire rack.

Step 2

To make the Frosting: In a large bowl beat the egg white sugar and strawberries on high speed until very stiff peaks form. This takes about 20 minutes. The frosting really grows so be sure you use a large bowl.

Step 3

To assemble the cake: Place one layer on a serving plate put in a couple toothpicks (this helps to hold the layers together) and frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top and frost top and sides of cake with the remaining frosting.

Nutritional Information

Strawberry Cake III Recipe

Servings Per Recipe:12

Calories: 251.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 51g 16%

Dietary Fiber: 0.7g 3%

Sugars: 40.6g

Fat: 4.7g 7%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 2.5IU

Niacin Equivalents: 1mg 8%

Vitamin C: 8.3mg 14%

Folate: 42.2mcg 11%

Calcium: 84.3mg 8%

Iron: 0.7mg 4%

Magnesium: 6.8mg 2%

Potassium: 75.9mg 2%

Sodium: 287.5mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 42.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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