Chocolate Raspberry Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Raspberry Cheesecake Recipe). This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chocolate Raspberry Cheesecake Recipe

Ingredients

2 (3 ounce) packages cream cheese

softened

1 (14 ounce) can sweetened condensed milk

1 egg

3 tablespoons ReaLemon® lemon juice from concentrate

1 teaspoon vanilla extract

1 cup fresh or frozen raspberries

1 (6 ounce) ready-made graham cracker crumb crust

2 ounces semisweet chocolate

¼ cup whipping cream

Tips

Directions

Step 1

Heat oven to 350 degrees F. With mixer beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

Step 2

Chocolate Glaze: In small saucepan over low heat melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.

Nutritional Information

Chocolate Raspberry Cheesecake Recipe

Servings Per Recipe:8

Calories: 415.4

% Daily Value *

Protein: 8g 16%

Carbohydrates: 47.2g 15%

Dietary Fiber: 1.9g 8%

Sugars: 39.2g

Fat: 22.7g 35%

Saturated Fat: 11.6g 58%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 752.7IU 15%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.2mg 9%

Folate: 20.5mcg 5%

Calcium: 172.2mg 17%

Iron: 1.4mg 8%

Magnesium: 22mg 8%

Potassium: 264mg 7%

Sodium: 258.4mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 204.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.