Green Tea Mousse Cheesecake Recipe

Recipesfull introduces to you: Sweet Spot. (Green Tea Mousse Cheesecake Recipe). Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.

Brief

Prep 20 mins

Cook: 1min

Additional: 7hrs

Total: 7hrs21 mins

Servings: 12

Yield: 1 9-inch cheesecake

Green Tea Mousse Cheesecake Recipe

Ingredients

1 (4.8 ounce) package graham crackers

crushed

2 tablespoons white sugar

3 tablespoons unsalted butter

melted

2 tablespoons green tea powder (matcha)

½ cup warm water

2 tablespoons unflavored gelatin

½ cup cold water

2 cups whipping cream

2 (8 ounce) packages cream cheese

at room temperature

½ cup white sugar

1 teaspoon vanilla extract

¼ cup honey

2 eggs

Aunt Connie's Coconut Cake

Dessert

Directions

Step 1

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.

Step 2

Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.

Step 3

Whip the cream to stiff peaks; set aside. Beat the cream cheese 1/2 cup sugar vanilla and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted about 45 seconds. Beat the gelatin and tea into the cream cheese mixture then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.

Nutritional Information

Green Tea Mousse Cheesecake Recipe

Servings Per Recipe:12

Calories: 416.8

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 27.4g 9%

Dietary Fiber: 0.3g 1%

Sugars: 20g

Fat: 32.6g 50%

Saturated Fat: 19.6g 98%

Cholesterol: 134mg 45%

Vitamin A Iu: 1215.1IU 24%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.4mg 2%

Folate: 15.8mcg 4%

Calcium: 66mg 7%

Iron: 1.2mg 7%

Magnesium: 9.9mg 4%

Potassium: 106.1mg 3%

Sodium: 207.5mg 8%

Calories From Fat: 293.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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