Orange Tapioca Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Tapioca Salad Recipe). Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2hrs30 mins

Total: 2hrs50 mins

Servings: 8

Yield: 8 servings

Orange Tapioca Salad Recipe

Ingredients

3 cups water

1 (3 ounce) package orange flavored Jell-O® mix

1 (3.4 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant tapioca pudding mix

1 (15 ounce) can mandarin oranges

drained

1 (8 ounce) can crushed pineapple

drained

1 (8 ounce) tub frozen whipped topping

thawed

Dessert

Directions

Step 1

Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

Nutritional Information

Orange Tapioca Salad Recipe

Servings Per Recipe:8

Calories: 244.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 45.4g 15%

Dietary Fiber: 0.6g 3%

Sugars: 39.6g

Fat: 7.3g 11%

Saturated Fat: 6.2g 31%

Vitamin A Iu: 498.6IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 20.7mg 34%

Folate: 4mcg 1%

Calcium: 13.2mg 1%

Iron: 0.3mg 2%

Magnesium: 10.6mg 4%

Potassium: 111mg 3%

Sodium: 266.8mg 11%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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