Swiss Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Swiss Green Beans Recipe). This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 7

Yield: 6 to 8 servings

Swiss Green Beans Recipe

Ingredients

5 tablespoons butter

melted

2 tablespoons all-purpose flour

2 teaspoons grated onion

1 teaspoon white sugar

1 teaspoon salt

¼ teaspoon ground black pepper

or to taste

1 cup sour cream

8 ounces Swiss cheese

grated

2 (15 ounce) cans cut green beans

drained

1 cup cornflakes cereal crumbs

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a 3 quart saucepan combine 2 tablespoons melted butter flour onion sugar salt pepper sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.

Step 3

In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.

Step 4

Bake in preheated oven for 20 minutes.

Nutritional Information

Swiss Green Beans Recipe

Servings Per Recipe:7

Calories: 311.6

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.2g 9%

Sugars: 3.6g

Fat: 24.2g 37%

Saturated Fat: 15.3g 76%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 1107.2IU 22%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.4mg 4%

Folate: 29.3mcg 7%

Calcium: 318.1mg 32%

Iron: 2.1mg 12%

Magnesium: 17.2mg 6%

Potassium: 82.9mg 2%

Sodium: 839.3mg 34%

Thiamin: 0.1mg 9%

Calories From Fat: 217.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.