Chuckwagon Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Chuckwagon Stew Recipe). Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.

Brief

Prep 10 mins

Cook: 10hrs

Total: 10hrs10 mins

Servings: 6

Yield: 6 servings

Chuckwagon Stew Recipe

Ingredients

1 ½ pounds cubed beef stew meat

½ pound smoked sausage of your choice

sliced

1 medium onion

chopped

3 potatoes

scrubbed and cubed

1 (28 ounce) can barbeque baked beans

Instant Pot Beef-Stuffed Peppers

Soup, Stew and Chili

Directions

Step 1

Place the beef stew meat sausage onion and potatoes into a slow cooker and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover and cook on Low for 8 to 10 hours or cook on High for 4 to 5 hours.

Nutritional Information

Chuckwagon Stew Recipe

Servings Per Recipe:6

Calories: 667.5

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 61.3g 20%

Dietary Fiber: 11.8g 47%

Sugars: 22g

Fat: 30.5g 47%

Saturated Fat: 11.8g 59%

Cholesterol: 100.6mg 34%

Vitamin A Iu: 407.1IU 8%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 1mg 59%

Vitamin C: 26mg 43%

Folate: 88.5mcg 22%

Calcium: 130.8mg 13%

Iron: 6.2mg 35%

Magnesium: 104mg 37%

Potassium: 1304.2mg 37%

Sodium: 1128.4mg 45%

Thiamin: 0.3mg 29%

Calories From Fat: 274.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.