Cilantro and Walnut Crusted Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Cilantro and Walnut Crusted Salmon Recipe). This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Cilantro and Walnut Crusted Salmon Recipe

Ingredients

1 tablespoon olive oil

1 ½ pounds salmon fillets

¼ cup walnuts

4 cloves garlic

peeled

1 cup chopped fresh cilantro

packed

2 tablespoons butter

¼ teaspoon salt

or to taste

ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.

Step 2

Process walnuts and garlic in a food processor until evenly chopped. Add cilantro butter salt and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.

Step 3

Bake in the preheated oven until the salmon flakes easily with a fork 20 to 25 minutes.

Nutritional Information

Cilantro and Walnut Crusted Salmon Recipe

Servings Per Recipe:6

Calories: 282.9

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.2g

Fat: 19.1g 29%

Saturated Fat: 4.7g 24%

Cholesterol: 87.2mg 29%

Vitamin A Iu: 823.2IU 17%

Niacin Equivalents: 10.7mg 83%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.8mg 5%

Folate: 14.3mcg 4%

Calcium: 21.8mg 2%

Iron: 0.9mg 5%

Magnesium: 38.2mg 14%

Potassium: 405.2mg 11%

Sodium: 186.7mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 172

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.