Pecos Pasta Recipe

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Brief

Servings: 4

Yield: 4 servings

Pecos Pasta Recipe

Ingredients

4 ounces macaroni

1 tablespoon butter

1 green bell pepper

chopped

1 onion

chopped

1 (8.75 ounce) can whole kernel corn

drained

1 (15 ounce) can chili with beans

1 teaspoon salt

1 teaspoon ground black pepper

Main Dish

Directions

Step 1

In a large pot of boiling salted water cook macaroni past until al dente. Drain well.

Step 2

Meanwhile in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans corn salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.

Step 3

Serve warm.

Nutritional Information

Pecos Pasta Recipe

Servings Per Recipe:4

Calories: 314.8

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 49.2g 16%

Dietary Fiber: 7.8g 31%

Sugars: 5.7g

Fat: 9.7g 15%

Saturated Fat: 4.5g 23%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 582.3IU 12%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 20%

Vitamin C: 28.3mg 47%

Folate: 125.2mcg 31%

Calcium: 71.1mg 7%

Iron: 5.3mg 29%

Magnesium: 78.1mg 28%

Potassium: 628.2mg 18%

Sodium: 1336.3mg 54%

Thiamin: 0.4mg 39%

Calories From Fat: 87.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.