Yellow Curry Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Yellow Curry Fried Rice Recipe). This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Yellow Curry Fried Rice Recipe

Ingredients

4 tablespoons vegetable oil

2 medium zucchini

diced

1 medium carrot

peeled and minced

1 small onion

minced

1 stalk celery

minced

½ medium red bell pepper

minced

½ medium jalapeno pepper

seeded and minced

¼ cup slivered almonds

2 tablespoons soy sauce

or more to taste

1 ½ cups cooked rice

2 cloves garlic

or more to taste

minced

1 tablespoon minced fresh ginger

1 tablespoon yellow curry powder

1 tablespoon dried basil

1 teaspoon ground turmeric

1 teaspoon ground black pepper

½ teaspoon ground coriander

½ teaspoon crushed red pepper

salt to taste

1 tablespoon salted butter

Main Dish

Directions

Step 1

Heat oil in a large skillet or wok over medium-high heat. Add zucchini carrot onion celery bell pepper and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft about 5 minutes.

Step 2

Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice garlic remaining soy sauce ginger curry powder basil turmeric black pepper coriander crushed red pepper and salt. Saute until rice is heated through and takes on a nice toasty texture about 5 minutes.

Step 3

Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.

Nutritional Information

Yellow Curry Fried Rice Recipe

Servings Per Recipe:4

Calories: 319.5

% Daily Value *

Protein: 6g 12%

Carbohydrates: 29.2g 9%

Dietary Fiber: 4.5g 18%

Sugars: 4.5g

Fat: 20.8g 32%

Saturated Fat: 4.4g 22%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 3536.1IU 71%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.4mg 28%

Vitamin C: 40.1mg 67%

Folate: 87.3mcg 22%

Calcium: 86.6mg 9%

Iron: 2.9mg 16%

Magnesium: 62mg 22%

Potassium: 559.4mg 16%

Sodium: 504.5mg 20%

Thiamin: 0.2mg 22%

Calories From Fat: 187.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.