Eggplant Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Eggplant Sandwiches Recipe). Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Eggplant Sandwiches Recipe

Ingredients

1 small eggplant

halved and sliced

1 tablespoon olive oil

or as needed

¼ cup mayonnaise

2 cloves garlic

minced

2 (6 inch) French sandwich rolls

1 small tomato

sliced

½ cup crumbled feta cheese

¼ cup chopped fresh basil leaves

The Original Donair From the East Coast of Canada

Main Dish

Directions

Step 1

Preheat your oven's broiler. Brush eggplant slices with olive oil and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes or until tender and toasted.

Step 2

Split the French rolls lengthwise and toast. In a cup or small bowl stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices tomato feta cheese and basil leaves.

Nutritional Information

Eggplant Sandwiches Recipe

Servings Per Recipe:2

Calories: 802.1

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 91.3g 30%

Dietary Fiber: 8g 32%

Sugars: 12g

Fat: 39.5g 61%

Saturated Fat: 10.5g 53%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 1013.9IU 20%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.7mg 42%

Vitamin C: 10.3mg 17%

Folate: 248.2mcg 62%

Calcium: 276.9mg 28%

Iron: 6mg 33%

Magnesium: 76.9mg 28%

Potassium: 685.2mg 19%

Sodium: 1460.2mg 58%

Thiamin: 0.8mg 79%

Calories From Fat: 355.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.