Skillet Strawberry Pancake Recipe

Recipesfull introduces to you: Pancake Recipes. (Skillet Strawberry Pancake Recipe). For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 1 8-inch pancake

Skillet Strawberry Pancake Recipe

Ingredients

3 large eggs

¾ cup whole milk

½ teaspoon vanilla extract

¼ cup white sugar

¼ teaspoon salt

½ cup all-purpose flour

2 tablespoons unsalted butter

1 cup sliced fresh strawberries

Baked Pancake with Caramel Banana Sauce

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Place the eggs milk vanilla extract sugar salt and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and drop in the strawberries.

Step 3

Place the skillet into the oven and bake until puffed and golden 20 to 25 minutes. Remove from the oven and serve immediately.

Nutritional Information

Skillet Strawberry Pancake Recipe

Servings Per Recipe:4

Calories: 252.1

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 30g 10%

Dietary Fiber: 1.3g 5%

Sugars: 17g

Fat: 11.3g 17%

Saturated Fat: 5.7g 29%

Cholesterol: 159.3mg 53%

Vitamin A Iu: 411.7IU 8%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 24.4mg 41%

Folate: 58.7mcg 15%

Calcium: 82.5mg 8%

Iron: 1.6mg 9%

Magnesium: 18.1mg 7%

Potassium: 198.7mg 6%

Sodium: 217.7mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.