Cindy's Country Style Creole Pork Roast Recipe

Preheat the oven to 350 degrees F (175 degrees C). Combine the onion green pepper celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.

Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease and place in a roasting pan.

Bake uncovered for 1 hour until browned then cover and continue cooking for about 3 more hours or until tender. After the roast is done you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.