Hot Chicken Salad III Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chicken Salad III Recipe). This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Hot Chicken Salad III Recipe

Ingredients

4 skinless

boneless chicken breast halves

cooked and cut into bite-sized pieces

salt and pepper to taste

1 cup cooked white rice

1 (10.75 ounce) cancondensed cream of chicken soup

1 (16 ounce) can sliced mushrooms

drained

1 cup chopped celery

⅓ cup chopped onion

⅓ cup sliced almonds

¾ cup mayonnaise

6 slices white bread

1 tablespoon butter

softened

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the chicken salt and pepper rice soup mushrooms celery onion almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.

Step 3

Spread a generous layer of butter or margarine onto one side of each slice of bread then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.

Step 4

Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes or until crust is crisp and golden and mixture is bubbly around the edges.

Nutritional Information

Hot Chicken Salad III Recipe

Servings Per Recipe:6

Calories: 551.8

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 30.8g 10%

Dietary Fiber: 3.5g 14%

Sugars: 4.1g

Fat: 36g 55%

Saturated Fat: 7.3g 36%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 379.3IU 8%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.5mg 31%

Vitamin C: 1.3mg 2%

Folate: 67.1mcg 17%

Calcium: 90.9mg 9%

Iron: 3.4mg 19%

Magnesium: 56.2mg 20%

Potassium: 393.2mg 11%

Sodium: 1052.5mg 42%

Thiamin: 0.2mg 23%

Calories From Fat: 323.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.