Cinnamon Pickled Beets Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Pickled Beets Recipe). These sweet and wonderful beets are a family recipe served every year around the holidays.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 16

Yield: 3 cups

Cinnamon Pickled Beets Recipe

Ingredients

2 (15 ounce) cans sliced beets

drained with liquid reserved

¾ cup distilled white vinegar

1 ½ cups white sugar

2 (3 inch) cinnamon sticks

Side Dish

Directions

Step 1

Pour beet liquid vinegar sugar and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved stirring constantly. Reduce heat to medium-low and simmer for 5 minutes. Pour mixture over sliced beets and stir to coat. Cover and refrigerate at least 8 hours before serving.

Nutritional Information

Cinnamon Pickled Beets Recipe

Servings Per Recipe:16

Calories: 90.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 23g 7%

Dietary Fiber: 1.2g 5%

Sugars: 21.6g

Fat: 0.1g

Vitamin A Iu: 14.2IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.2mg 4%

Folate: 16mcg 4%

Calcium: 13.2mg 1%

Iron: 1mg 6%

Magnesium: 9.3mg 3%

Potassium: 81.2mg 2%

Sodium: 103.2mg 4%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.