Cinnamon Roll Waffle Breakfast Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Roll Waffle Breakfast Sandwich Recipe). This is one of the menu items I created to sell on my breakfast delivery business last year, and oh did it deliver! Super easy and super yummy.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 5

Yield: 5 sandwiches

Cinnamon Roll Waffle Breakfast Sandwich Recipe

Ingredients

cooking spray

1 tablespoon unsalted butter

or as needed

5 eggs

¼ teaspoon ground black pepper

or to taste

5 slices country ham

2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing

5 slices sharp Cheddar cheese

or to taste

1 tablespoon orange zest

or to taste

¼ teaspoon sea salt

or to taste

Breakfast and Brunch

Directions

Step 1

Preheat waffle iron and spray with cooking spray.

Step 2

Melt butter in a skillet over medium heat. Fry eggs to your desired doneness 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.

Step 3

Cook ham in the same skillet until golden brown about 2 minutes per side.

Step 4

Place 1 cinnamon roll in the waffle iron; cook until golden brown 3 to 5 minutes. Repeat with remaining dough to create 10 cinnamon roll waffles.

Step 5

Place 1 slice of Cheddar cheese on half of the cinnamon roll waffles; add 1 fried egg and 1 slice of ham. Cover each sandwich with another cinnamon roll waffle.

Step 6

Combine the cream cheese icing from the cinnamon roll package with orange zest; mix until combined. Drizzle on top of the sandwiches.

Nutritional Information

Cinnamon Roll Waffle Breakfast Sandwich Recipe

Servings Per Recipe:5

Calories: 938.4

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 103.5g 33%

Dietary Fiber: 3.9g 16%

Sugars: 0.5g

Fat: 46.2g 71%

Saturated Fat: 17g 85%

Cholesterol: 237.7mg 79%

Vitamin A Iu: 607.9IU 12%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.9mg 20%

Folate: 128.5mcg 32%

Calcium: 297.5mg 30%

Iron: 7.2mg 40%

Magnesium: 41.9mg 15%

Potassium: 303mg 9%

Sodium: 2216.2mg 89%

Thiamin: 1.2mg 115%

Calories From Fat: 415.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.