Eggs Florentine Recipe

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted 2 to 3 minutes.

Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook without stirring until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften about 5 minutes.