Perfect Gluten-Free Artisan Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Perfect Gluten-Free Artisan Bread Recipe). This no-knead gluten-free artisan bread is simple and so tasty, with an absolutely perfect crust. Ideal for those who love freshly home-baked bread right out of the oven.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 55 mins

Total: 1hr55 mins

Servings: 8

Yield: 1 loaf

Perfect Gluten-Free Artisan Bread Recipe

Ingredients

1 teaspoon active dry yeast

⅔ cup lukewarm water

divided

or as needed

2 cups gluten-free all-purpose flour

½ teaspoon baking soda

½ teaspoon sea salt

3 eggs

2 tablespoons olive oil

2 tablespoons apple cider vinegar

Shabbat Challah

Bread

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.

Step 2

Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.

Step 3

Combine flour baking soda and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.

Step 4

Whisk remaining 1/3 cup water eggs olive oil and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.

Step 5

Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.

Step 6

Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.

Step 7

Bake in the preheated oven until golden about 45 minutes. Remove bread with a spatula and transfer to a wire rack.

Nutritional Information

Perfect Gluten-Free Artisan Bread Recipe

Servings Per Recipe:8

Calories: 169

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 25.3g 8%

Dietary Fiber: 3.5g 14%

Sugars: 1.3g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 80.4IU 2%

Niacin Equivalents: 0.7mg 5%

Folate: 19.5mcg 5%

Calcium: 10mg 1%

Iron: 1.7mg 10%

Magnesium: 4.6mg 2%

Potassium: 36mg 1%

Sodium: 212.9mg 9%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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