Cipate Pie Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Cipate Pie Recipe). This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Cipate Pie Recipe

Ingredients

2 pounds boneless chicken

2 pounds flank steak

2 pounds pork tenderloin

¼ pound salt pork

sliced

4 onions

chopped

¼ pound sliced ham

2 cups peeled and cubed potatoes

1 teaspoon salt

½ teaspoon ground black pepper

2 cups chicken broth

1 recipe pastry for a 9 inch double crust pie

Meat and Poultry

Directions

Step 1

Cut chicken beef and pork into 1 inch cubes and place in a large bowl. Stir in onions. Cover and refrigerate overnight.

Step 2

Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.

Step 3

Bake at 400 degrees F (205 degrees C) for 45 minutes or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more or until top crust is a rich golden brown.

Nutritional Information

Cipate Pie Recipe

Servings Per Recipe:8

Calories: 824.5

% Daily Value *

Protein: 62.7g 126%

Carbohydrates: 33.3g 11%

Dietary Fiber: 3.7g 15%

Sugars: 2.9g

Fat: 47.4g 73%

Saturated Fat: 14.6g 73%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 115.3IU 2%

Niacin Equivalents: 32.7mg 251%

Vitamin B6: 1.6mg 99%

Vitamin C: 12.3mg 21%

Folate: 62.4mcg 16%

Calcium: 53mg 5%

Iron: 4.6mg 26%

Magnesium: 82.2mg 29%

Potassium: 1055.7mg 30%

Sodium: 1246.7mg 50%

Thiamin: 1.1mg 113%

Calories From Fat: 426.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.