Lamb au Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Lamb au Gratin Recipe). A cross between a lamb shepherd's pie and potatoes au gratin. Experiment with your favorite cheeses.

Brief

Prep 30 mins

Cook: 2hrs10 mins

Total: 2hrs40 mins

Servings: 8

Yield: 8 servings

Lamb au Gratin Recipe

Ingredients

1 pound ground lamb

2 cups sliced fresh mushrooms

1 large onion

diced small

2 carrots

diced small

1 clove garlic

minced

1 (1 ounce) package dry onion soup mix

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

1 cup shredded sharp Cheddar cheese

1 cup shredded Havarti cheese

1 egg

beaten

3 large potatoes

thinly sliced

salt and ground black pepper

to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a covered baking dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until some of the fat begins to render; add onion carrots and garlic. Continue to cook and stir the mixture until the lamb is completely browned and crumbly 5 to 7 minutes. Stir soup mix into the lamb mixture; remove skillet from heat.

Step 3

Melt butter in a saucepan over medium heat. Whisk flour into butter 1 tablespoon at a time making sure there are no lumps between additions. Pour milk into the butter mixture while whisking; continue to whisk until the milk thickens and the mixture is smooth.

Step 4

Switch heat below saucepan to 'off.' Stir Cheddar cheese and Havarti cheese into the milk mixture until the cheese is melted and the sauce is smooth.

Step 5

Spoon a small amount of the cheese sauce into the beaten egg in a bowl; whisk together to temper the egg. Pour the tempered egg into the cheese sauce and stir.

Step 6

Arrange sliced potatoes in the bottom of the prepared baking dish overlapping to make a layer about 1/2-inch deep; season with salt and pepper. Pour about 1/3 of the cheese sauce over the potatoes and spread into an even layer. Spread the lamb mixture evenly atop the cheese sauce layer. Layer remaining potatoes atop the lamb; season again with salt and pepper. Pour remaining cheese over the top. Cover baking dish.

Step 7

Bake in preheated oven until the potatoes are tender about 90 minutes. Remove cover and continue baking until the top browns about 30 minutes more.

Nutritional Information

Lamb au Gratin Recipe

Servings Per Recipe:8

Calories: 435.3

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 35.1g 11%

Dietary Fiber: 4.3g 17%

Sugars: 6.2g

Fat: 23g 35%

Saturated Fat: 12.5g 63%

Cholesterol: 106.2mg 35%

Vitamin A Iu: 3386.2IU 68%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.6mg 36%

Vitamin C: 30.7mg 51%

Folate: 51mcg 13%

Calcium: 297.4mg 30%

Iron: 2.3mg 13%

Magnesium: 58.8mg 21%

Potassium: 979mg 27%

Sodium: 626.4mg 25%

Thiamin: 0.3mg 26%

Calories From Fat: 206.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.