Pesto Chicken Bake Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Pesto Chicken Bake Recipe). This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Pesto Chicken Bake Recipe

Ingredients

2 ½ pounds bone-in

skinless chicken thighs

1 ½ pounds baby red potatoes

1 pint cherry tomatoes

½ cup pesto

2 tablespoons water

2 teaspoons olive oil

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine chicken potatoes tomatoes pesto water olive oil salt and pepper in a large roasting pan; mix well.

Step 3

Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Pesto Chicken Bake Recipe

Servings Per Recipe:4

Calories: 780.3

% Daily Value *

Protein: 57.1g 114%

Carbohydrates: 32.6g 11%

Dietary Fiber: 4.6g 18%

Sugars: 1.7g

Fat: 46.5g 72%

Saturated Fat: 12.5g 62%

Cholesterol: 186.7mg 62%

Vitamin A Iu: 1079.3IU 22%

Niacin Equivalents: 24.2mg 186%

Vitamin B6: 1mg 61%

Vitamin C: 31.2mg 52%

Folate: 62.4mcg 16%

Calcium: 264.1mg 26%

Iron: 5.2mg 29%

Magnesium: 103.3mg 37%

Potassium: 1453.4mg 41%

Sodium: 453.6mg 18%

Thiamin: 0.2mg 21%

Calories From Fat: 418.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.