Amish Turkey Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Amish Turkey Casserole Recipe). This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls. It's even faster to make when using either a blender or food processor to chop the vegetables and make bread crumbs.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Amish Turkey Casserole Recipe

Ingredients

nonstick cooking spray

1 tablespoon unsalted butter

1 cup roughly chopped carrots

½ cup chopped celery

1 small onion

diced

2 cups cubed cooked turkey

2 ½ cups prepared stuffing

or more to taste

½ cup turkey broth

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon granulated garlic

1 pinch dried thyme

2 tablespoons unsalted butter

divided

1 tablespoon all-purpose flour

1 cup turkey broth

½ teaspoon salt

¼ teaspoon dried thyme

¼ teaspoon granulated onion

¼ teaspoon granulated garlic

¼ teaspoon ground black pepper

1 pinch poultry seasoning

½ cup fresh bread crumbs

Breaded Turkey Breasts

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish with cooking spray.

Step 2

Melt butter in a skillet over medium-high heat. Add carrots celery and onion and saute until softened about 5 minutes. Add cubed turkey stuffing turkey broth salt pepper garlic and thyme. Stir to combine and transfer into the prepared casserole dish.

Step 3

Melt 1 tablespoon butter in a saucepan over medium-high heat for the sauce. Stir in flour and mix until a paste forms. Pour in 1 cup turkey broth and season with salt thyme onion garlic pepper and poultry seasoning. Stir to combine and pour over the turkey mixture.

Step 4

Bake in the preheated oven uncovered for 30 minutes. Remove and top with fresh bread crumbs. Melt remaining butter and drizzle over the bread crumbs.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Broil casserole until bread crumbs are golden and toasted about 2 minutes. Serve immediately.

Nutritional Information

Amish Turkey Casserole Recipe

Servings Per Recipe:5

Calories: 398.3

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 30.3g 10%

Dietary Fiber: 4.5g 18%

Sugars: 4.6g

Fat: 21.4g 33%

Saturated Fat: 7.8g 39%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 4873.1IU 98%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 21%

Vitamin C: 4.7mg 8%

Folate: 64mcg 16%

Calcium: 82.4mg 8%

Iron: 3mg 17%

Magnesium: 35.1mg 13%

Potassium: 401.9mg 11%

Sodium: 1601.8mg 64%

Thiamin: 0.2mg 23%

Calories From Fat: 192.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.