Palak Paneer (Spinach Curry) Recipe

Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.

Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant about 30 seconds. Add onion green chile peppers and garlic. Cook and stir until onion is tender 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste water ground coriander red chile powder and salt. Continue to cook until heated through 2 to 3 minutes.

Stir paneer into spinach mixture and simmer until hot 1 to 2 minutes more.