Classic Smoked Sausage Mac and Cheese Recipe

Recipesfull introduces to you: Turkey Recipes. (Classic Smoked Sausage Mac and Cheese Recipe). A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Classic Smoked Sausage Mac and Cheese Recipe

Ingredients

1 pound cavatappi (corkscrew) pasta

uncooked

1 tablespoon butter

1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage

halved lengthwise

and cut into 1/4-inch-thick slices

1 cup chopped onions

3 cups prepared Alfredo sauce

3 cups half and half

3 cups cubed pasteurized prepared cheese product

2 cups shredded sharp Cheddar cheese

½ teaspoon ground black pepper

Cooking spray

1 cup panko bread crumbs

¼ cup butter

melted

Hickory Smoked Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 375 degrees F.

Step 2

Cook pasta according to package directions; rinse and drain. Set aside.

Step 3

Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce and half and half. Bring to boiling stirring constantly; reduce heat. Simmer 1 minute.

Step 4

Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.

Step 5

Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.

Nutritional Information

Classic Smoked Sausage Mac and Cheese Recipe

Servings Per Recipe:10

Calories: 921.8

% Daily Value *

Protein: 36g 72%

Carbohydrates: 56.5g 18%

Dietary Fiber: 1.8g 7%

Sugars: 8.8g

Fat: 64.3g 99%

Saturated Fat: 32.8g 164%

Cholesterol: 166.8mg 56%

Vitamin A Iu: 1114.1IU 22%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.9mg 3%

Folate: 104.3mcg 26%

Calcium: 592mg 59%

Iron: 1.9mg 11%

Magnesium: 54.7mg 20%

Potassium: 386.8mg 11%

Sodium: 2162.3mg 87%

Calories From Fat: 578.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.