Softest Soft Bread with Air Pockets Using Bread Machine Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Softest Soft Bread with Air Pockets Using Bread Machine Recipe). I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Brief

Prep 10 mins

Cook: 3hrs

Additional: 10 mins

Total: 3hrs20 mins

Servings: 8

Yield: 1 loaf

Softest Soft Bread with Air Pockets Using Bread Machine Recipe

Ingredients

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)

4 teaspoons honey

2 teaspoons active dry yeast

2 cups all-purpose flour

4 teaspoons olive oil

½ teaspoon salt

Pumpernickel Rye Bread

Bread

Directions

Step 1

Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam about 10 minutes. Add flour olive oil and salt to the bread pan in the order recommended by the manufacturer.

Step 2

Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutritional Information

Softest Soft Bread with Air Pockets Using Bread Machine Recipe

Servings Per Recipe:8

Calories: 149.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.1g 4%

Sugars: 3.2g

Fat: 2.7g 4%

Saturated Fat: 0.4g 2%

Niacin Equivalents: 3mg 23%

Folate: 80.7mcg 20%

Calcium: 6.6mg 1%

Iron: 1.6mg 9%

Magnesium: 8.2mg 3%

Potassium: 55.7mg 2%

Sodium: 147.6mg 6%

Thiamin: 0.3mg 27%

Calories From Fat: 24.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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