My Kid's Favorite Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (My Kid's Favorite Zucchini Bread Recipe). This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use left over shredded zucchini to make fritters. Optional additions include pecans, walnuts, dried cherries, raisins, or chocolate chips.

Brief

Prep 30 mins

Cook: 1hr5 mins

Additional: 10 mins

Total: 1hr45 mins

Servings: 24

Yield: 2 loaves

My Kid's Favorite Zucchini Bread Recipe

Ingredients

1 ½ cups whole wheat flour

1 ¾ cups all-purpose flour

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon salt

2 teaspoons baking soda

1 cup white sugar

1 cup light brown sugar

1 tablespoon vanilla extract

4 eggs

lightly beaten

1 cup vegetable oil

1 tablespoon lemon juice

3 cups shredded zucchini

squeezed dry

Bread

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Mix the whole wheat flour all-purpose flour nutmeg cinnamon salt baking soda white sugar and light brown sugar together in a large bowl. Fold the vanilla extract eggs vegetable oil lemon juice and zucchini into the flour mixture one ingredient at a time with a rubber spatula; divide the mixture between 2 loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

My Kid's Favorite Zucchini Bread Recipe

Servings Per Recipe:24

Calories: 223.7

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.4g 6%

Sugars: 17.7g

Fat: 10.3g 16%

Saturated Fat: 1.5g 8%

Cholesterol: 31mg 10%

Vitamin A Iu: 72.8IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.9mg 5%

Folate: 28.7mcg 7%

Calcium: 19.7mg 2%

Iron: 1mg 6%

Magnesium: 17.2mg 6%

Potassium: 106.7mg 3%

Sodium: 218.2mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 92.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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