Cobb Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cobb Salad Recipe). This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Cobb Salad Recipe

Ingredients

6 slices bacon

3 eggs

1 head iceberg lettuce

shredded

3 cups chopped

cooked chicken meat

2 tomatoes

seeded and chopped

¾ cup blue cheese

crumbled

1 avocado - peeled

pitted and diced

3 green onions

chopped

1 (8 ounce) bottle Ranch-style salad dressing

Salad

Directions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 3

Divide shredded lettuce among individual plates.

Step 4

Evenly divide and arrange chicken eggs tomatoes blue cheese bacon avocado and green onions in a row on top of the lettuce.

Step 5

Drizzle with your favorite dressing and enjoy.

Nutritional Information

Cobb Salad Recipe

Servings Per Recipe:6

Calories: 525.2

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 10.2g 3%

Dietary Fiber: 4.1g 16%

Sugars: 5g

Fat: 39.9g 61%

Saturated Fat: 9.9g 49%

Cholesterol: 179.1mg 60%

Vitamin A Iu: 1202.3IU 24%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.6mg 40%

Vitamin C: 12.6mg 21%

Folate: 84.2mcg 21%

Calcium: 153.4mg 15%

Iron: 2.2mg 13%

Magnesium: 48mg 17%

Potassium: 719.6mg 20%

Sodium: 915.2mg 37%

Thiamin: 0.2mg 23%

Calories From Fat: 359.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.